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Hunt ● Field Dress ● Butcher ● Cook
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Stir Fry - 1
This is a very easy recipe to make. The hardest part is to not over-cook the meat. We used frozen 'Mexican-style' vegetables, but fresh should work just fine. 1-2 lb Venison. 1 c Port wine. 3 Tbs fresh Sage, minced. 2 Tbs olive oil. 1 Tbs minced Garlic. 16 oz frozen mixed 'Fiesta' vegetables. 12 oz packaged pasta.
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