Click the image to start the slide show,
or click the link below to show all pictures.
This neck is not from the small animal shown in the previous pictures. The neck from that deer is small and not worth much. The neck at left is from the large buck. Bucks have necks with lots of meat, perfect for making soup. This neck was removed with my knife. It was difficult to work the blade between the vertebrae. You can use a saw or ax but that's a bit messy.